Tommaso harvests and vinifies these different vineyards together

or simple mushroom dishes

Fermentation and maceration for 7 months in terracotta vessels with skins

The aroma features classic notes of cherries

Ca' Di Press Barbera d'Alba DOC 2023 1,5L Rosévin Tommaso harvests and vinifies theseFresh Barbera in elegant balance. The color is a beautiful ruby red. The aroma presents an intense and characteristic bouquet of floral and fruity notes. The taste is full of fruit and lively, delicious acidity. It is clearly a food wine an excellent companion to a wide range of dishes with good flavors. The grapes are destemmed and undergo a 10 to 15 day natural fermentation with the skin on, in stainless steel tanks. Afterwards, the wine is