and coated with a thick layer of dark Belgian chocolate

Marzipan base and Belgian chocolate

The treat is topped with crunchy licorice granules

lightly baked marzipan base

Flødebolle - Solbær rom and coated with a thickCream filled chocolate treat with creamy foam flavored with luxurious vanilla and real blackcurrant, marzipan base made from raw marzipan with 52% almonds, and coated with a thick layer of dark Belgian chocolate. Topped with freeze dried rhubarb tossed in dried blackcurrant powder. A true favorite that is well received by most who seek the flavors of summery forest berries. Both the chocolate and vanilla are sourced from socially responsible and