Description

Certificeret ”Méthode Traditionnelle”

der smelter i munden

Period: 1960-1980

Smør (20%)

Pind af tør spegepølse med Beaufort ost (Baton saucisse sèche) champagne Certificeret ”Méthode Traditionnelle”Beskrivelse Specificitet: Tr spegeplser af svin (Saucisson sec) fra Ardche i Cvennes. Ingredienser: Fransk svinekd, Beaufort (Mlk) (5,8%), salt, Laktose, dextrose, krydderier, krydderurter, konserveringsmidler: Kaliumnitrat. Mlkesyregring, naturlig svinetarm, naturlig flora. 154g svinekd per 100g frdig. Ingen farvestoffer. Bedst fr: 27 09 2026 Produktion: La boutique des Saucissons, Joyeuse 07260, Frankrig Pris: 45 DKK Tr plse (~ 114 gr)

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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