Description
excellent balance weenTaste: Full
fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAverage production: 6
which are kept floating in order to avoid reductive (asphyxia) effects and to gain the stabilization and anti-oxidative benefits that these natural components bring
40% Cabernet Sauvignon
Fattoria Del Pino Brunello Di Montalcino 2019 vinklub excellent balance weenTaste: Full
Exchange/Return Notes
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