Description

sukker og struktur

Damien Allsop

Vinificering og Lagring:

så Montepulciano-druens karakteristiske frugtintensitet og finesse bevares

2018 Devil's Candy, Napa Valley Pimonmte sukker og struktur15. 5% alcohol percentage (take it) and a fantastic blend from 689 Cellars, which also produces, among other things, Submission and several other great wines. This blend consists of Zinfandel, Cabernet Sauvignon, Syrah and Petite Sirah grapes exclusively from Napa Valley. Black and full bodied but with that soft and long aftertaste that 689 Cellars is known for. 12 months aging in French casks.

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