Description
Grapes undergo whole bunch carbonic maceration with spontaneous wild yeast fermentation
Biodynamic practice
High acidity
"Nicolas and Karine Mirouze created the ""ouze"" line of wines as a way of making
2023, Chaflorie Frizzante Vinho Verde Grapes undergo whole bunch carbonicFruity Pet Nat on Chenin. There is 9,6 g L left, so it is slightly round but not a sweet wine. No filtering, fining or other intervention.
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