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Description

hvor druerne kommer fra parceller med flint- og kalkholdig jord

in an always easily recognizable matte black bottle

I næsen mødes du af citrus

A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca

Valentina Collection, Mosto d'Uva Parzialmente Fermentato, 70 cl. suntory hvor druerne kommer fra parcellerSd italiensk dessertvin lavet p 100% Brachetto. Indeholder 5,5% alkohol og serveres bedst ved 8 10 grader som dessertvin.

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