Podere Gagliassi Barolo di'Serralunga DOCG 2018 180 kr/fl fermentation on the skins at

Description

fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAverage production: 6

100% Malvasia Istriana

Province of Gorizia

this Ribolla Gialla matures 6 months on its own lees

Podere Gagliassi Barolo di'Serralunga DOCG 2018 180 kr/fl fermentation on the skins at

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