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Description

Maceration on the skins for 45 days in concrete tanks at a controlled temperature (max

restaurant Noi

Server denne Barbaresco i store flotte glas

The wine is produced with the Guyot training system in a modified version

Lucien Muzard & Fils Santenay Maladière Blanc Premier Cru 2024 Rosé Maceration on the skins forA refined and harmonious premier cru that elegantly balances freshness and complexity with impressive depth and finesse. A truly excellent Chardonnay that best expresses the estate's limestone terroir. Beautiful golden color. The aroma is intense and mineral with notes of tropical fruits. The taste is wonderfully balanced. Full bodied and precise with a lively acidity and creamy texture. The mineral finish gives the wine a lasting elegance and

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