Fermented with 50% whole bunches in 5

something before normal

En skøn madvin som bør nydes i godt selskab og af store glas

Refreshing acidity and minerality and a lovely long finish

Cupano Brunello di Montalcino DOCG 2018 Fermented with 50% whole bunchesHand harvested in mid September. Natural fermentation in steel tanks. Limited addition of sulfites. Aged on the lees in Bourgogne barriques for at least 3 years, with a maximum of 10% new wood. Bottling takes place no earlier than 4 years after harvest, without any filtration. The color is a nice light ruby red. The aroma is delicate with notes of ripe raspberries, cherries and plums, with a hint of roasted coffee. The taste is nicely consistent with