Kikkoman Kiwami Shiro-Dashi - 450 ml sea weed Their specialty is to only

Description

Their specialty is to only use the best quality of rice and then mill the outer part away

Hidaka konbu originates from Hokkaido in Japan and contains nothing but kelp

To make takoyaki you only need eggs and small bits of boiled octopus

Country of origin: Japan

Kikkoman Kiwami Shiro-Dashi - 450 ml sea weed Their specialty is to onlyShiro Dashi is an alternative to Tsuyu when you don't want to add dark color to your dish. It is made from lots of delicious things like white soy sauce, bonito dashi, mirin, konbu seaweed and shiitake mushrooms, and adds a wonderful, full bodied taste. Country of origin: Japan

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