Description

mature cheeses and cured meats

so it is slightly round but not a sweet wine

Limone is the Tripoz family’s contribution to Burgundy’s Aligoté tradition — produced biodynamically with deep respect for soil and environment

This wine undergoes a two-day skin maceration before being aged in concrete vats for nine months

2023, Pautel Magnum negrette mature cheeses and cured meatsEnkelmark Syrah fra Beaucastel kloner, plantet i 1973. Marken bestr af rundede smsten og gr ler, i stil med Chteauneuf du Pape. Delvist afstilket. Grer i rustfrit stltanke og lagres i 1500 liter foudre i 12 mneder derefter 12 mneder p flaske.

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