2019, De lia Jura why not trying to macerate

Description

why not trying to macerate it

The low yielding vines of La Baronne is the secret to this smooth and round wine

No added sulfites

herbs and subtle spice

2019, De lia Jura why not trying to macerateAn interesting blend focusing on the fruitier side of Merlot and Cabernet Sauvignon. Soft and juicy red fruits, good in body, balanced in acidity with a pleasantly bitter finish. Perfect cold by itself, or at room temperature with some light food or cheese.

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