Kubota Junmai Daiginjo Sake - 300 ml tempura which is made from cod

Description

which is made from cod roe

In this bag there are 12 large packets

so this bottle makes 2

The price includes the bottle return deposit

Kubota Junmai Daiginjo Sake - 300 ml tempura which is made from codKubota is a top quality sake from Asahi Shuzo located at Niigata in the Northern part of the main island Honshu. The style is "Tanrei Karakuchi", meaning crisp and dry sake. To be enjoyed cool or chilled. Kubota Junmai Daiginjo offers pear and green melon in the nose, while the taste offers light sweetness and acidity. Good with baked fish dishes or hot pot, which is not too spicy. Alcohol: 15. 5% Country of origin: Japan

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