Tenuta Bricco san Giorgio Caranti Nizza DOCG 2020 105 kr/fl fermentation on the skins at

Description

fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAverage production: 6

10% Verduzzo

Flavors: red berries well balanced with spicy notes

San Cristoforo Barbaresco 2015

Tenuta Bricco san Giorgio Caranti Nizza DOCG 2020 105 kr/fl fermentation on the skins at

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