vildtpaté og ikke mindst asiatisk mad - især retter med lidt krydderi

på tasken eller som en lille personlig gave til én

hvor den let syrlige og florale smag af hibiscus møder søde

Resultatet er en Champagne

Copenhagen Sparkling Tea - Rød 5% Alkohol Alkohol vildtpaté og ikke mindst asiatiskA version of sparkling ros made with tea. The taste of Red has immediate notes of red berries, hibiscus, blackberries and a balanced citrus. It is followed by a slight bitterness from the bergamot oil found in Lady Gray and Earl Gray teas. The finish is semi dry, which harmonizes beautifully with the initial berry notes. The color is pink with shades of orange. Served at 5 7 degrees. We recommend that you drink it from a champagne glass. Organic and