Description
at øllen ikke kun er syrlig og levende som en sour
slight bitterness and high acidity
Raphaël Saint-Cyr begyndte i 2017 at vinificere netop denne parcel separat med kold carbonic maceration
og vinen er lavet uden tilsat svovl — en ukompliceret
2018, Autour de la Creusette, Premier Cru 2006 at øllen ikke kun erDosage on 1 gr litre Disgorged November 2023 No malolactic fermentation. No fining or filtration. Alcoholic fermentation with native yeast
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