Gelatin is a form of bone broth

Analysis:Crude protein: 50 %Crude fat: 24 %Crude fibre: 2 %Moisture: 10 %Ash: 7 %Carbohydrates: 7 %Calcium: 2

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ikke trænge ind i huden

mush hella frysetoerret bloedt foder velegnet til aktive hunde 90 okse Potevoks og snudevoks Gelatin is a form ofContains: Beef 90. 5% (meat, rumen, heart, gizzard, liver), fermented vegetables 5. 8% (water, cabbage, carrot, beetroot, lactobacillus fermentum, lactobacillus plantarum), vitamin and mineral premix 2. 5% (eggshells, linseed, malt powder, seaweed, brewer's yeast, milk thistle, dandelion, birch leaves, nettle, carrot grits), wild fish and olive oil 1. 2%. Produced in Finland. Nutritional value 100G Energy 2403 574 (kj kcal) Protein 41. 1g Fat 44 g