Description
The wine is made using cold carbonic maceration at only 9°C
og selv om den deler terroir-ånd med deres topcuvéer
Sweet wine with a nice high acidity
Light style Nebbiolo from Lombardy
2023, Feu Follet Magnum Ploussard The wine is made usingDry Chenin Blanc from Anjou Vines planted in the 80s, on sandstone schist, green schist on banks of phtanite
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