The apple is prominent but not dominant – balanced with good acidity and a mineral edge

The aroma is both seductive and sophisticated with layers upon layers of red berries such as cherries

Made exclusively from Cabernet Sauvignon grapes

Alcohol percentage: 20% Grapes: Traditional Douro grapes

Fangst brisling No.4 Rabarber The apple is prominent butThe Nordic sardine Lightly spiced with allspice and cloves. 'Brisling' is a small fish that was traditionally landed in large quantities along the Scandinavian and Baltic coasts. Here it was processed by hand and canned to be sold as a Nordic version of the sardine. The sprat from FANGST is our contribution to reviving and creating a new place for this fine fish as the 'Nordic sardine'. Ingredients: Sprats (70%), cold pressed rapeseed oil* (28. 4%),