It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

Attilus Royal Oscietra  is pasteurised Malossol caviar which literally means 'lightly salted'

Attilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser gueldenstadtii)

is one of the most popular variety amongst chefs around the world

royal oscietra caviar in a glas jar Weight:57g It is produced from theCaviar for Connoisseurs Royal Oscietra Caviar is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra is pasteurised Malossol caviar which literally means 'lightly salted', salt content being less than 4%.