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Description

enebærkefir

Carignan from 128 year of vines - smooth round and high complexity

straightforward fruit flavors

Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines

2023, Raisin Libre Irouléguy enebærkefirRaisin Libre is Domaine Thillardons most accessible Gamay cuve from Villages plots in Chnas and Beaujolais with granite, clay, marl and manganese soils. The grapes are spontaneously fermented with whole bunches for 16 days of semi carbonic maceration and then matured for 8 months in concrete tanks the result is light fruited, juicy and silky with minimal effort and maximum terroir intention.

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