Description
which has now come on the market 1 year after the 2016 Brunello di Montalcino
The malolactic fermentation is typically completed during the winter months
are probably the oldest in Valtuille
The soil is lime and limestone
Gérard Mugneret Nuits-Saint-Georges Premier Cru La Richemone 2022 Rosé which has now come on100% nyt tr og 100% hele klaser. Tt koncentreret lilla, med en meget klassisk nse, der ikke helt kan bestemme, om den vil vre Nuits eller Vosne. Der er gte fylde bag, en sensationel vin.
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