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Description

Kamaboko is steamed lengths of mashed and moulded fish meat

Wasabi paste in a tube

som man kun finder i Japan

the packed must be removed first

Waza no kodawari shoyu - hårde riskager med soyasmag - 40 gr calbee Kamaboko is steamed lengths ofHard and crispy rice cakes, here with soy sauce flavor. Country of origin: Japan

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