Le Vignole fremstilles med skindmaceration og lang kontakt med gærresterne

12 months in oak barrels

Intens rubinrød med stor dybde

the wine entices with a seductive aroma of sun-ripened blackberries and blackcurrants

I Quattro Mori, IGT Rosso Lazio Le Vignole fremstilles med skindmacerationI Quattro Mori is a sublime red wine that combines the best of four prestigious grape varieties 40% Shiraz, 30% Cabernet Sauvignon, 20% Merlot and 10% Petit Verdot. This blend creates a wine of extraordinary complexity and depth that reflects the unique soil of the Castelli Romani region. With its dark ruby red color, the wine entices with a seductive aroma of sun ripened blackberries and blackcurrants, accompanied by subtle notes of vanilla, cedar