Stilen er frisk og saftig

Rødvin der er let og saftig

40% Chasan og 20% 30-dags macereret Colombard

hence the name of this beauty

Sagi Taverna, Vermouth Tinto land-barbados Stilen er frisk og saftigSagi is right at the front of the new food scene growing in Perpignan, working with only the best products from local small producers and with a great spirit. All the base wines are from local producers in the area whilst the botanicals are often foraged from wild plants or herbs that are grown wild, whilst all the fruit is from local farmers working in permaculture. Stylewise, the Sagi vermouths lean towards a more Catalan style, which are a bit