aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes

Afghan pasta

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Our Sri Lankan 'raw' curry powder is an amu Thuna Paha

KARDEMOMME hel chai aromatic and vibrant food ofOur cardamom is grown in an ideal climate in the mountainous areas outside the city of Kandy. The characteristic green cardamom from Sri Lanka is hand picked from September and gently dried in the sun to preserve its beautiful light green color. The cardamom is intense and aromatic with notes of citrus, eucalyptus and a pleasant sweetness. It is brilliant in baked goods for example. cardamom rolls and buns. Grind the cardamom just before you are going