blending centuries of tradition with modern techniques and flavours for both the home cook and experienced chef

as well as vegetarian dishes such as dhal

A wide network of culinary voices from across North Africa guided the project

Turmeric has a fruity aroma and a lovely floral flavour with a touch of tropical sweetness and a hint of citrus and ginger

HOT SAUCE krydderiglas blending centuries of tradition withOur Hot Sauce made from fermented habanero chili is handmade in Denmark in small batches and without any additives. The taste is fresh, strong and balanced with a hint of umami from tomato. Suitable for many dishes with meat, eggs, vegetables, fish, shellfish and oysters, but also for drinks such as Bloody Mary. For each batch of hot sauce, we carefully select the chilies and ferment them for a minimum of 28 days before blending them with the other