which is the most common olives in Liguria in western Italy close to the French border and Provence

Pasta Mancini manufactures the maccheronia of hard wheat grown on the company's own wheat fields

black pepper and ginger make our massala chai a 'must have' during the cold winter months

Capers is the small knob that the plant sets prior to flowering

Spaghettini - Classic Gaiwan which is the most commonSpaghettini is made of hard wheat grown on Pasta Mancini's own wheat fields. Bucatini has a diameter of 1. 8 mm and a length of 260 mm. 1 bag contains 500 grams. Cooking time: 7 9 minutes. Ingredients: Durum wheat, semolina, water. Allergens: wheat, Gluten. Nutrition information per 100 g: Energy: 1533 KJ 365 kcal Fat: 1. 1 g Hence saturated fat: 0. 22 g Carbohydrates: 75 g Of which sugars: 3. 6 g Protein: 13. 4 g FIBERS: 2. 5 g Salt: 0. 01 g