The dual sliding rear doors facilitate seamless access

With room for 4 slices of bread and efficient energy use

Order today and experience convenience in your kitchen

The SARO E7/KTE1BAL represents professional-grade cooking equipment engineered for high-volume food service operations

Whipped Cream Machine - 2L - 100L/h Orange Juicer The dual sliding rear doorsWith this professional whipped cream machine, you can produce up to 100L of freshly whipped cream every hour to serve to your guests. Besides whipped cream, it can also be used to make milk foam, mousse and other frozen desserts. This model has a 2L tank capacity and is cooled indirectly. Using a professional whipped cream machine means you never again have to whip cream by hand or use aerosolised versions that aren't stable. It presents the ideal way