Description

After fermentation

a light very fresh vermouth with low bitterness

Chassignol is Thillardon’s best cuvée from a steep east-facing plot of over 100-year-old Gamay vines growing on granite and quartz-dominated soil high above the estate

supported by some notes of elderberry

Yamilé bobler After fermentationMousserende Ros Blde rde frugter og cremet rgsmag med en delikat aromatisk afslutning. Yamil er forfriskende tr og let at g til, men rummer samtidig legende smagsnuancer og vins funkiness. IngredienserKuldioxidmacereret hindbr og stikkelsbrmjd, rget laktogret rabarber, gyldenris og rosa peberkorn kefir

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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