Description
Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden
Tuna tartar with cucumber
and orange
Les Chezelles Chardonnay Loire
28. Rå skiver laks sashimi style med hvidløg & sesam SæsonSpeciel Den allerførste kogebog fra Michelin28. Raw sashimi salmon slices with garlic and sesame Gluten: Yes, Lactose: No, Dairy: No
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