with a hint of roasted coffee

On the palate it is dry

The terroir is classic 'Ponca' - consisting of schistose marl and stony clay

This is probably the most complex and aging-worthy wine in the cellar

Quinta do Pessegueiro Porto DOC Vintage 2018 with a hint of roastedThe winter was cold and dry, and the spring cold and extremely rainy. Temperatures began to rise significantly towards the end of June and became very intense in early August. This accelerated the delayed ripening process, which was fortunately balanced by the abundant water reserves. The grapes come from 40 year old vines on two of Quinta's parcels of land, which face north east and lie 150 meters above sea level. After manual harvest in boxes of 25