This Hermitage from Paul Jaboulet Aîné vintage 1993 is a refined experience from the Rhône Valley

This vintage is known for its elegance and ability to develop in the bottle over time

Its prominent acidity and muted minerality make it a perfect companion to seafood and light salads

The full-bodied taste is balanced by elegant acidity and a long finish characterized by spices and light tannins

Barolo Alessandria 1970 Châteauneuf-du-Pape This Hermitage from Paul JabouletThis 1970 Barolo produced by Alessandria is a true treasure chest from the Piedmont region. The wine presents complex aromas of dried roses, tar and ripe cherries, which develop into subtle notes of tobacco and mushrooms with age. On the palate, a full body is experienced with silky tannins and a persistent finish. The long aging has given the wine a refined elegance and depth.