and after fermentation the wine matures for 24 months in French oak barrels

Solaia and Tignanello

Indeholder sulfitter

også kendt som Cuvée

Neil Ellis Grenache Piekenierskloof 2016 MAGNUM likør and after fermentation the wineNeil Ellis Grenache Piekenierskloof 2016 is a fine South African wine made from Grenache grapes from the cool Piekenierskloof area. The grapes are picked in March with a low yield of 22 25 hl ha. The wine is fermented in open vats with frequent stirring and undergoes malolactic fermentation in small oak barrels. It is aged for 17 months in French barriques, 20% of which are new. The nose offers notes of plums, herbs and vanilla. The palate is fresh