Residual Sugar:

Feudo Pignatone Rosasto Sciauro is created from a selection of Nerello Mascalese grapes grown organically on thecontrada(an ancient estate usually aligning with an historic lava flow) of the same name in the municipality of Randazzo on the northern slope of Mount Etna at an altitude of approximately 700 metres

massively constituted wine that will thrill readers lucky enough to own it for many decades to come

soil series: Ellisforde (windblown loess over lucustrine sediments)

2013 Mayacamas Cabernet Sauvignon 5 liter Petit Manseng Residual Sugar:93 WS A textbook mountain fruit Cabernet, with menthol and sage notes leading the way for gently steeped plum, black currant and blackberry flavors. The spine is bramble and the backdrop is roasted apple and tobacco, all combining in a pleasantly grippy and rustic finish. Will cellar nicely. Best from 2022 through 2037. 2,410 cases made.