timut pepper and bay leaves

founded in 1843 by Johann-Joseph Krug

produced exclusively in steel tanks without the use of oak barrels

Each grape variety (84% Grenache

Quintarelli Rosso del Merlo 2014 økovin timut pepper and bay leavesQuintarelli presents a remarkable IGT wine, consisting of 20% Cabernet Sauvignon, Cabernet Franc and Merlot. After the harvest, the grapes are pressed and fermentation begins after 7 8 days of maceration. The wine is stored in steel tanks until February, where it undergoes a secondary fermentation with grape lees from the Amarone production, enriching it with additional aromas and flavors. The wine is then aged in Slovenian oak barrels for 8. 5 years.