The wine undergoes full malolactic fermentation with a focus on maintaining the characteristic fine aroma of the grape

The fresh acidity and fruity character make it suitable for pairing with shellfish

Matures in 350 liter casks

The color is deep garnet purple

Tabarrini Sagrantino di Montefalco Colle Alle Macchie DOCG 2017 Rosévin The wine undergoes full malolacticAnother single field pig. Macchie are two small fields located 480 meters above sea level. Total area is 3. 3 ha. The soil is lime and limestone. The fields face south and east. Giampaolo uses only the south facing part (1 ha) for this wine, and it yields 1,515 bottles. The vines were planted in 1997. 3 years of maturation in a 12. 5 hl Garbelotto cask followed by 18 months in bottle.