Rabarber te - Rooibush Cold Brew Serve tea in style with

Description

Serve tea in style with this fine teapot from Spode

Round and soft

Mild and friendly

candied mango pieces

Rabarber te - Rooibush Cold Brew Serve tea in style withDraw time: 5 minutes. Dosage: 2 g per 200 ml of water. Water temperature: 95 100 degrees. Taste: Rooibush and rhubarb. Scent: Fresh rhubarb. Leaf: Fine bladed. Characteristics: "Red" tea with bright red rhubarb pieces.

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