Soybean flour is used in special Japanese recipes

the quality is of course top notch

preferably right after the hayashi paste has dissolved

fish cakes

Kibun Gobomaki - 160 gr はるさめ Soybean flour is used in*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Gobomaki is a piece of plant root (burdock), which is wrapped in surimi, steamed, and deep fried. They are normally used in stews or soups, especially the wonderful dish Oden, which is made using all kinds of wonderful bits made of fish and shellfish, tofu, carrots, radish, boiled eggs, and meat that has simmered for 2 3 hours. Served with