2007, Pratoasciutto Coteaux Champenois hight acidity and fine tannins

Description

hight acidity and fine tannins - the flavours are bitter almond

Selected grapes from the best plots on chalky soil (galestro)

Light Burgundy

Salted apricots

2007, Pratoasciutto Coteaux Champenois hight acidity and fine tanninsLooking for an old wine style Dolcetto with a nature twist? Look no further. Very alive and acidic where the balance is just right. Brings you all the Piedmontese goodness, strong red berries with a good leathery earthy finish. Like all his red, perfect to pair with red meat or creamy umami dishes.

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