Ebara Oroshi no Tare Yakiniku Sauce - Sauce med revet kæmperadise - 270 gr 梅酒 We recommend using strips of

Description

We recommend using strips of onion and green pepper as well as bacon for the best flavor

where it's known as Chu-hai

so there is enough for a while

and deep fried

Ebara Oroshi no Tare Yakiniku Sauce - Sauce med revet kæmperadise - 270 gr 梅酒 We recommend using strips ofSpice sauce with grated daikon that adds a richer taste to fried meat can either be used as a dipping when the meat is fried (like real Japanese yakiniku), or as a spice added during the frying of the meat. It can also add a delicious flavor to salads and be used as a dressing. Country of Origin: Japan

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