Description

to the Cappuccitto Rosa

with vines planted in 1976

syrlig citrussmag og en urteagtig finish

The winter was cold and dry

Riecine La Gioia IGT 2020 Rosévin to the Cappuccitto RosaEfter en omhyggelig udvlgelse i marken, gennemgr druerne en dobbelt sortering p vineriet. Frst inspiceres klaserne n for n p et vibrerende sorteringsbord, hvorefter de afstilkes, inden druerne igen granskes, fr de overfres til cementtank og franske egekar fra Grenier. Gringen begynder efter fire til fem dage, hvor mosten holdes ved en kontrolleret temperatur cryomaceration, delvist med tris. Typisk fortstter gringen i 14 til 15 dage, hvorefter vinen

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