This miso is very high quality and is produced without using artificial additives

Japanese type short brown rice of the best quality produced in Italy according to Japanese standards

Asahi Shuzo is located near Yamaguchi at the Western Coast of the main island Honshu

Use 2 gr of konbu with 200 ml of water

Yamasa Zaru-Soba Tsuyu - Nudelsauce - 500 ml new year This miso is very highDenne tsuyu er lavet til at dyppe soba nudler i, s de fr den helt rigtige friske og syrlige smag, som man kun finder i Japan. Oprindelsesland: Japan INGREDIENSER: VAND, SOJASAUCE, SUKKER, TRRET BONITO, TRRET TUNPULVER, GLUKOSE, GREKSTRAKT, SALT, MIRIN, ALKOHOL, SURHEDSREGULERENDE MIDDEL (CITRONSYRE E330). NRINGSINDHOLD PR 100 ML: ENERGI: 180 KJ 43 KCALPROTEIN: 2,2 GRFEDT: 0,0 GRHERAF MTTEDE FEDTSYRER: 0,0 GRKULHYDRAT: 8,3 GRHERAF SUKKER: 6,0 GRSALT: