Description
Spice Paste for Indonesian Mee Goreng (Indonesian Noodles)
Palm fruits
antioxidants: E301/ E392
champignon
Toyomansi Datu Puti (750 ml.) NF Bamboo steamer 25 cm Spice Paste for Indonesian MeeSOY Sauce with Calamansi Ingredients: Water, Soy extract 27%, salt, colour: E150, Citrus juice . 05%, preservative: E211 (<0. 1%). Store dry and cool. Nutritional value per 100g. Energy 0KJ 0Kcal Protein 0g Fat 2g thereof saturated fatty acid 0g Carbohydrate 0g Sodium 5. 546g Made in the Philippines
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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