Compagnie des Indes Spiced is made with 80% rum from the Dominican Republic and 20% rum from Venezuela

The overriding motivation was the desire to take the quality and character one step further

Full-bodied

fruity and floral whisky that recalls the warmth and comfort of the late Danish summer during the harvest of our carefully selected and locally grown rye and barley

Geil Grauer Burgunder 100-150 Compagnie des Indes Spiced isThe wine is made from 100% Grauer Burgunder grapes (Pinot Gris) from different plots on the property, with a subsoil of calcareous marl and loess. Some vines are quite young, while others are over 30 years old, and this diversity provides a good harmony between strength and freshness in the wine. After a classic fermentation and natural settling in steel tanks, the wine is matured for 6 months in a combination of steel tanks (90%) and large, older,