Description
Udon noodles are typically served in a clear broth with pieces of meat
Harusame are thin glass noodles made from the starch of root vegetables or beans
here in the medium spicy version
PROTEIN: 1
Kadoya Gold Sesame Oil - 218 ml とうふ Udon noodles are typically servedSesame oil is a very aromatic oil that should be used in very small amounts in many different Japanese dishes. It is important not to use too much and therefore the bottle usually lasts a very long time. Country of origin: Japan
Exchange/Return Notes
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