Ideal to accompany roasts and mature cheeses and a real pleasure for connoisseurs

This 1955 Barolo by Marchesi di Barolo presents a sublime and refined taste experience

This 1973 Bonarda from producer Giuseppe Bianchi offers complex notes of ripe fruit and subtle spices

violets and subtle notes of earth and leather

Médoc Chateau Canteloup 1993 CHRISTMAS Ideal to accompany roasts andChateau Canteloup from 1993 is a refined Mdoc that exudes tradition and depth. With a bouquet of ripe red berries, hints of leather and tobacco, this wine offers a complex taste experience that ends in a long, persistent finish with notes of mocha and spices. Perfect with beef and game.