This wine is produced in a completely traditional way

Grappa Fontarca is made by distilling Chardonnay and Viognier press residues

it was a race against time to see if the vines' roots would reach deeper layers of the soil quickly enough to feed themselves

skins for another ten days before being transferred to a large Grenier oak cask

Maugeri Etna Rosato DOC 2023 Rosé This wine is produced inMade from 100% nerello mascalese grapes, which grow on Contrada Volpare Milo, at an altitude of 700m above sea level. Sandy volcanic soil with lots of organic matter and rich in minerals. Harvested in mid October. The grapes go through a process of cryomaceration for a few hours and then direct pressing. The cold clarified must is fermented and matured for 4 months on the lees, 50% in French oak barrels and 50% in steel tanks. Only very limited to the