The most popular Fanta in Japan is of course with a red grape flavor - and it can be highly addictive

som er skøn efter et stort måltid eller bare til eftermiddagshygge

The foil is put back

In case the tea needs to be refrigerated for 1-2 days after brewing

Yamasa Konbu Tsuyu 3x koncentreret - 500 ml crisp The most popular Fanta inTsuyu is often used as a dip with 1 2 tablespoons of grated giant radish when serving tempura. It contributes with a mild flavor filled with umami and makes smoky hot tempura extremely delicious. This tsuyu is made from konbu, Japanese seaweed, but still contains seafood ingredients. Country of origin: Japan